Cauliflower Pizza

Ingredients:

- 1 head cauliflower

- 1/2 cup mozzarella shredded

- 1/2 tsp dried oregano

- 1/2 tsp dried basil

- 1/2 tsp salt

- 1/2 tsp. garlic powder

- 1 egg

Directions:

1. Preheat oven to 260°C

2. Remove the leaves and stem of cauliflower and transfer pieces to a food processor

3. Rice the cauliflower by pulsing it in the food processor

4. Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!

5. Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible

6. Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder and an egg. Mix well

7. Line a baking sheet with parchment paper and place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a "crust"

8. Bake for 15 minutes or until the crust has become golden brown in the center and on the edges

9. Top with your favorite pizza sauce and toppings

10. Bake for another 5-7 minutes or until the cheese has fully melted

11. Enjoy!